And just because I have plenty of time to upload photos and weave my stories, here comes the gastro part of my trip.
Let me just say that Pinoy and Thai food are totally different. There is no resemblance at all. If anything, it might be the penchant for using too much oil. Yes, Thai food is sort of greasy as much as Pinoy dishes are. And no, Thai food is not necessarily spicy. They have this distinctive Thai flavor into their food. I think it comes from a certain plant. I don't know.
I still prefer Korean food though. :)
|Vietnamese Pho served in Siem Reap, Cambodia|
|Vegetable Salad ala Russian Style|
|Tom Yum or Seafood Soup, tastes like Sinigang|
|Pork with coconut milk, but sweeter|
|Egg Omelet with Cheese, I still prefer the regular omelet|
|Salmon Planang or Fish with sweet coconut milk|
|Sang Som or local Thai rhum which causes three days of hangover|